Industrial Food Manufacturing Equipment for Cotton Candy/Layer Cake/Swiss Roll

Specifications:

Characteristic:
1.PLC automatic programming control vacuum sugar temperature, time, pouring temperature and pouring speed;
2.LED touch screen,more easy operatation;
3.The production capacity can be from 150 kg/h to 600 kg/h;
4..Complete the quantitative injection of essence, pigment and acid on line;
5.Transport chain double stripping mechanism and cooling system, ensure release;
6.The whole production line is made according to standard, which meets the requirements of food hygiene.

 Company Advantages:
1.We have our own factory equipped with professional technical team to  develop and improve machines independently.
2.We have a professional sales team, familiar with the whole process of international trade.
3.We are the only factory in China that has done the maximum capacity gummy manufacturing equipment.
4.Our company has a wide range of products , candy machine, biscuit machine, chocolate machine, cake machine and other food machinery can be provided